Thankfully, the champers does get a bit of a polish before they can be drunk!
Mr Mercier...I liked his tache
Not yet ready grapes
A glass of each, please....it would be rude not to!
I can safely say that the champers is kept in very fitting accommodation!
Some art in the cellars
ooh, yes please!
me, Joyous and Bex
The crew - Jameson, Livvy, me, Joyous and Bex
Joyous going back to her roots and hanging out in the Geordie section of Madame Pommery's cellar
Bex by some magnums in waiting
We visited around 5 (the memory's a little hazy!) champagne houses in two days, had tours around the cellars, learned how the bubbly stuff was made, tried out the vintages as well as the imperials and ate loads of yummy food...it was all just SO french ;o)
The Munich crew head to the Champagne region for Bexley's 30th
It's been a long day - spent mostly shopping and eating but we figured we deserved a treat on the way home....du pain, du vin, le fromage, le saucisson et la chocolat!
By the overgrown plants near the station
Les Moules Frites
Yummy muffins
Suzanne, Chloe and Carly in the main square after a stroll through the market admiring all the saucissons and candied nuts...
